Department of Gastronomy and Culinary Arts

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About Department

Dilistan Shipman

Gastronomy and Culinary Arts are fields that are being professionalized day by day both globally and in Turkey. Gastronomy is now more than just a vocation: It is accepted as a branch of art.

Gastronomy and Culinary Arts experts offer not only good taste, but also a pleasant experience of eating and drinking combined with the culture. İstanbul Bilgi University, Gastronomy and Culinary Arts Department aims to have well equipped Executive Chef and Manager candidates with the necessary knowledge and practice who are globally competitive in the food and beverage industry.

 

Head
Dilistan Shipman, Asst. Prof. Dr