Gastronomy and Culinary Arts

revised: Oct. 4, 2013, 4:14 p.m.

Gastronomy and Culinary Arts are fields that are being professionalized day by day both globally and in Turkey. Gastronomy is now more than just a vocation: It is accepted as a branch of art. Gastronomy and Culinary Arts experts offer not only good taste, but also a pleasant experience of eating and drinking.

Taking this perspective on, BİLGİ Gastronomy and Culinary Arts Program aims to cultivate leading young gastronomes who are globally competitive and equipped with the necessary knowledge and practice.