School of Tourism and Hospitality Advisory Board

Universities are institutions which produce and offer solutions that respond to community needs. Our school, aware of the fact, works with an Advisory Board composed of leading experts of the industry. The Board periodically meets to discuss proposals for contemporary issues, and provides the support at all times.
 

Tourism and Hotel Management Department Advisory Board:
Ata Eremsoy, The Marmara Hotels & Collection Executive Vice President 
Osman Cenk Demiroglu, Director, School of Tourism and Hospitality, İstanbul Bilgi University
Sue Tinnish, Dean, Kendall College School of Hospitality Management 
Murat Yumak, General Manager, Hotel Suadiye / Head of Skal Marmara 
Mert Okan, General Manager, Orka Hotels / Deputy Head of Skal Marmara 
Zeynep Yılmaz, General Coordinator, Active Tourism 
Ömür Yeker, B-rain Team / SITE / Skal Istanbul 
Andaç Mandi, Ritz Carlton 2008-2014 Sales Manager
Merih Kırlı, Skal Marmara 
Hale Tokmakçıoğlu, Skal Bodrum 
Ahmet Arslan, General Manager, Mövenpick Golden Horn 
Özen Yozcu, Instructor, Boğaziçi University Tourism Administration Department

 

Gastronomy and Culinary Arts Department Advisory Board:
Ata Eremsoy, The Marmara Hotels & Collection Executive Vice President
Dilistan Shipman, Head of Department of Gastronomy and Culinary Arts, İstanbul Bilgi University
Turgut Ayrancıoğlu, Chairman of the Board of Turunc Hotel 
Christopher Koetke, Vice President, Kendall College School of Culinary Arts
Ahmet Örs, Sabah Newspaper 
Mustafa Seçkin, Unilever Turkey 
Pınar Kartal Timer, General Manager, Pera Palace Hotel-Jumeirah 
Zeynep Kakınç, President of Mutfak Dostları Derneği
Semih Orcan, General Manager, Electrolux 
Tahsin Öztiryaki, Chairman, Öztiryakiler
Figen Mays, Owner, ADCO and TADCO 
Fabio Brambilla, Executive Chef, Grand Hyatt