Ecole Ducasse & BİLGİ Gastronomy Collaboration Introductory Meeting
Date: February 15, 2022 - Tuesday
Event is organized by BİLGİ Talent (Global Talent Management Center) and İstanbul Bilgi University Department of Gastronomy and Culinary Arts.
Speaker: Jeremy Delteil - Instructor Chef, Ecole Ducasse
Click here to register in advance for this webinar.