Ecole Ducasse & BİLGİ Gastronomy Collaboration Introductory Meeting

Date: February 15, 2022 - Tuesday
Time: 19:00-20:00
Online

Event is organized by BİLGİ Talent (Global Talent Management Center) and İstanbul Bilgi University Department of Gastronomy and Culinary Arts.

Speaker: Jeremy Delteil - Instructor Chef, Ecole Ducasse

Click here to register in advance for this webinar.