Thesis-Based Articles
Sessiz Menekşe, E. B., Bayraktar, D. Z., Çevik, M. U., Menekşe, V., & Elmas, N. (2026). Nutritional status, Mediterranean diet adherence, and quality of life in older adults with dementia: A cross-sectional study. Journal of Alzheimer's disease: JAD, 13872877261434990. Advance online publication. https://doi.org/10.1177/13872877261434990
https://journals.sagepub.com/doi/abs/10.1177/13872877261434990
Seker, B. N., Kocatepe, N., Bayraktar, D. Z., & Seven Avuk, H. (2026). Assessment of nutritional change processes and their relationship with macronutrient intake and anthropometric measurements in adults. Frontiers in nutrition, 13, 1728715. https://doi.org/10.3389/fnut.2026.1728715
https://pmc.ncbi.nlm.nih.gov/articles/PMC12932196/
Hekimci, D. K., Demirel, B., Kılınç, G. E., & Öztürk, G. (2026). Autism spectrum disorder and typically developing children: Comparison of eating behaviors and parents nutrition knowledge. Research in Autism, 129, 202736.
https://www.sciencedirect.com/science/article/pii/S3050656525002081
Saglam, G., Ozlu Karahan, T., & Seven Avuk, H. (2026). Associations of gender and parental factors with adolescent obesity awareness: a cross-sectional study. British Food Journal, 128(4), 1442-1456.
Saraç, D. G., Demirel, B., Seven Avuk, H., & Kevenk, A. U. (2026). Hospital Food Services, Patient Satisfaction and Malnutrition Risk Inpatients: A Pilot Study. Journal of the American Nutrition Association, 45(4), 329–338. https://doi.org/10.1080/27697061.2025.2579113
https://pubmed.ncbi.nlm.nih.gov/41195953/
Bayraktar, D. Z., Andac, S., & Elmas, N. (2025). Evaluating Phase Angle in Malnutrition Risk Assessment Using Nutritional Screening Tools. Clinical Nutrition Open Science.
https://www.sciencedirect.com/science/article/pii/S2667268525001068
Ozkan, I., Ozlu Karahan, T., & Seven Avuk, H. (2025). Processed Food Consumption Based on the NOVA Classification Is Associated With Elevated Cardiometabolic Risk in Turkish Adults. Food Science & Nutrition, 13(10), e71014.
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.71014
Anil, G., Çetin, N., & Seven Avuk, H. (2025). Food Choice, Eating Behaviors, and Associations with Depression Levels and Body Mass Index: A Cross-Sectional Study. Iranian journal of public health, 54(7), 1452–1461. https://doi.org/10.18502/ijph.v54i7.19151
https://pmc.ncbi.nlm.nih.gov/articles/PMC12325865/
Güzel, R., Çetin, N., & Seven Avuk, H. (2024). Exploring the relationship between exercise addiction and intuitive and mindful eating: a pilot study among regular exercisers. Gazzetta Medica Italiana. https://doi.org/10.23736/S0393-3660.24.05536-0
https://www.minervamedica.it/en/journals/gazzetta-medica-italiana/article.php?cod=R22Y2025N01A0029
Ece, M. N., Demirel, B., Bayoğlu, V., Uluköylü Mengüç, M., & Atasoy, B. M. (2024). Patient perspectives on dietitians’ role in nutrition management among cancer patients: Implications for proactive care and communication. Clinical Science of Nutrition, 6(3), 160-167. https://doi.org/10.62210/ClinSciNutr.2024.99
https://clinscinutr.org/article/view/99
Emir, K. N., Demirel, B., & Atasoy, B. M. (2024). An Investigation of the Role of Phase Angle in Malnutrition Risk Evaluation and Clinical Outcomes in Patients with Head and Neck or Brain Tumors Undergoing Radiotherapy. Nutrition and Cancer, 76(3), 252–261. https://doi.org/10.1080/01635581.2023.2300496
https://www.tandfonline.com/doi/abs/10.1080/01635581.2023.2300496
Pulat Demir, H., & Turgut, S. (2022). Turkish version of the Preschool Children's Nutrition Screening Tool (NutriSTEP®): a validity and reliability study. European journal of clinical nutrition, 76(8), 1193–1199. https://doi.org/10.1038/s41430-022-01092-8
https://pubmed.ncbi.nlm.nih.gov/35169270/
Ak, E., Demirel, B., Atasoy, B. M., & Yumuk, P. F. (2022). Translation, validity, and reliability of NUTRISCORE: the nutrition risk assessment screening test for Turkish cancer patients. Nutrition in Clinical Practice, 37(3), 705-714.
https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1002/ncp.10804
Bahçekapılı, D., Ulu, E. K., Özlü Karahan, T., & Kenger, E. B. (2026). Development of functional cold tea with the addition of lyophilized cornelian cherry (Cornus mas L.): Sensory evaluation and consumer acceptance. Frontiers in Life Sciences and Related Technologies, 7, 7-14. https://doi.org/10.51753/flsrt.1760104
Özil, N., & Avuk, H. S. (2025). Assessment of Nutritional Adherence in Adult Patients With Celiac Disease Using The Celiac Diet Adherence Test: A Pilot Study. Journal of Advanced Studies in Health Science and Obesity, 1(1), 1-16.
https://www.jashso.org.tr/index.php/jashso/article/view/15
Buz, E. H., Avuk, H. S., & Demirel, B. (2024). Belediye Çalışanlarının İş Stresi Düzeylerinin Beslenme Durumu, Diyet Kalitesi ve Beden Kütle İndeksi Üzerine Etkisi. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 13(1), 174-184.
https://dergipark.org.tr/en/download/article-file/3434478
Aras, R., Demirel, B., & Seven Avuk, H. (2024). Evaluation of Diet Quality, Work Stress and Anxiety Status of White and Blue Collar Industrial Workers. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 11(4), 681-688. https://doi.org/10.34087/cbusbed.1439816
https://dergipark.org.tr/tr/pub/cbusbed/article/1439816
Işık, Y., Erdem, N. Z., Avuk, H. S., & Demirel, B. (2023). Bariatrik Cerrahi Hastalarının Sağlıklı Yeme İndeksi ile Diyet Kalitelerinin Değerlendirilmesi. Sağlık Bilimlerinde Değer, 13(3), 481-490.
https://dergipark.org.tr/en/pub/sabd/article/1244605
Sözer, H., & Avuk, H. S. (2023). Yetişkin Kadinlarda Aralikli Açlik Diyetinin Antropometrik Parametrelere Etkisi. Karya Journal of Health Science, 4(2), 146-152.
https://dergipark.org.tr/tr/pub/kjhs/article/1307033
Sipahi, S., & Demirel, B. (2021). Sosyal medyadaki beslenme ile ilgili paylaşımların yetişkin bireylerin yeme tutum ve davranışlarına etkisi. Beslenme ve Diyet Dergisi, 49(1), 57-66.
https://beslenmevediyetdergisi.org/index.php/bdd/article/view/1389
Özkan, S., & Sağlam, Z. A. (2020). Tüketicilerin organik gıdalar hakkında bakış açılarının değerlendirilmesi. Sağlık ve Yaşam Bilimleri Dergisi, 2(2), 36-42.