Academic Staff

• Macroeconomics
• Development
• Political Economy
• Economic History

Consumer Behavior 

Services Marketing (Retailing & Tourism & Logistics & Service innovation & Service failure and recovery)

Sustainable Marketing

Last mile logistics & Micromobility

Food marketing and brand management

Consumer behavior and food choice

Sensory analysis and consumer perception

Sensory analysis and consumer perception

Artificial intelligence in gastronomy and food systems

My areas of interest include human resources management in food and beverage businesses, gastronomic tourism, regional foods, and functional foods.

Her research interests are: garment fit, virtual garments and virtual bodies, 3D body scanning, consumers interaction with 3D apparel technologies as well as the use of these technologies for fashion design education. 

Turkish Cuisine 

Local Cuisines 

Gastronomy Tourism

Gastrodiplomacy 

Sustainable Logistics & Supply Chain

Decision Making & Optimization 

Maritime Transportation

Port and Terminal Management

Container Logistics

Dr. Ibrahim Uzpeder is Assistant Professor specializing in sustainable logistics, supply chain management, and innovation strategies at Istanbul Bilgi University. His research focuses on logistics systems, digital transformation, and technology diffusion in supply chains. He has served as a consultant to Service Exporters’ Association, Logistics Committee and acts as an innovation mentor within the Inosuit Program by Türkiye Exporters Assembly (TIM). With extensive industry experience at multinational companies and academic leadership in logistics education, Dr. Uzpeder contributes to interdisciplinary projects that promote greener, more resilient, and strategically innovative logistics practices at national and international levels.

Computer Applications in Gastronomy 

Dining Experience

Political Psychology, Migration Studies, Gender Studies