Academic Staff

• Macroeconomics
• Development
• Political Economy
• Economic History

Consumer Behavior 

Services Marketing (Retailing & Tourism & Logistics & Service innovation & Service failure and recovery)

Sustainable Marketing

Last mile logistics & Micromobility

Food marketing and brand management

Consumer behavior and food choice

Sensory analysis and consumer perception

Sensory analysis and consumer perception

Artificial intelligence in gastronomy and food systems

My areas of interest include human resources management in food and beverage businesses, gastronomic tourism, regional foods, and functional foods.

Her research interests are: garment fit, virtual garments and virtual bodies, 3D body scanning, consumers interaction with 3D apparel technologies as well as the use of these technologies for fashion design education. 

Turkish Cuisine 

Local Cuisines 

Gastronomy Tourism

Gastrodiplomacy 

Sustainable Logistics & Supply Chain

Decision Making & Optimization 

Maritime Transportation

Port and Terminal Management

Container Logistics

Computer Applications in Gastronomy 

Dining Experience

Visual Communication, Information Design, Urban Visual Culture, Media and Representation, Design for Sustainability

Political Psychology, Migration Studies, Gender Studies