Enrico Michelini, TU Dortmund

Klara Kovacs, University of Debrecen

Alessandro Porrovecchio, University of the Littoral Opal Coast

Morais Luiz Lucca Ignacio, University of Innsbruck 

Paolo Corvo, University of Gastronomic Sciences

Diodati Consuelo, Università di Teramo

İlknur Hacısoftaoğlu, İstanbul Bilgi University

Rahşan İnal, Erzincan Binali Yildirim University

Honorata Jakubowska, Adam Mickiewicz University

Giovanna Russo, University of Bologna