1. Home
  2. Back

updated at: published at:

Gastrotalks: Understanding Washoku: Technique, Ritual, and Balance in Japanese Cuisine

Gastrotalks: Understanding Washoku: Technique, Ritual, and Balance in Japanese Cuisine

Date: Tuesday, March 31, 2026

Time: 12:00- 14:00

Place: santralistanbul Campus, Energy Museum Control Room


Speakers: 

Sinan Damgacıoğlu

Shunichi Horikoshi