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Gastrotalks: Understanding Washoku: Technique, Ritual, and Balance in Japanese Cuisine

Gastrotalks: Understanding Washoku: Technique, Ritual, and Balance in Japanese Cuisine

Date: Tuesday, March 31, 2026

Time: 12:00- 14:00

Place: santralistanbul Campus, Energy Museum Control Room


Speakers: Sinan Damgacıoğlu and Didem Yalçınkaya